Allergens & Food Safety

At Common Fire, every menu is prepared with great care using high-quality ingredients and professional food safety practices. Your wellbeing is extremely important to us, and we are committed to making every dining experience as safe and enjoyable as possible.

Dietary Requirements

We are happy to accommodate a wide range of dietary requirements, including:

* Vegetarian

* Vegan

* Gluten-free

* Dairy-free

* Nut-free (where possible)

* Halal-friendly options

* Pescatarian

* Other dietary preferences or cultural requirements

Please let us know of any dietary requirements when making your enquiry so we can design a menu that is suitable for you and your guests.

Food Allergies

If you or any of your guests have a food allergy or intolerance, please inform us before confirming your booking.

The more information you can provide, the better we can plan your menu and preparation.

Our Approach

We follow strict food safety and hygiene procedures throughout purchasing, storage, preparation, transport, cooking, and service.

Where possible, ingredients containing allergens are handled separately and every reasonable precaution is taken to reduce the risk of cross-contamination.

Important Information

Although we take every reasonable precaution, Common Fire cannot guarantee an entirely allergen-free environment.

Many ingredients are prepared in kitchens where allergens are present, and some products are supplied by third-party manufacturers.

For this reason, there is always a small risk of unintended cross-contact.

Guests with severe allergies or medical conditions should discuss their requirements with us before confirming their booking.

Ingredient Information

Upon request, we are happy to provide information about the ingredients used in our dishes and identify the major allergens contained within each menu item.

If a menu changes due to seasonal availability or ingredient quality, we will advise you of any relevant allergen information.

Food Hygiene

Common Fire is committed to maintaining high standards of food hygiene and professional kitchen practices.

Food is prepared, transported, and served in accordance with applicable food safety legislation and recognised good practice.

Working Together

Creating a safe dining experience is a shared responsibility.

By informing us of allergies, intolerances, and dietary requirements as early as possible, you help us prepare your event safely and with the care it deserves.

If you have any questions before booking, please don't hesitate to contact us. We'll be happy to discuss your requirements and help you plan your event with confidence.